Careers

Cook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.

Cook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.

The Barista is responsible for engaging our guests during their visit, receiving/serving orders and ensuring Cultivos Coffee standards are met to the highest level.

The Pastry Chef ensures consistency in the quality of all pastries and desserts, while also keeping up with industry trends to deliver innovative and high-quality products for hotel guests.

The Night Auditor is responsible for overseeing the front desk operations during overnight hours, ensuring that all hotel financial transactions are accurately recorded and providing support to guests. This role combines front office duties with accounting functions and is critical to the smooth operation of the hotel overnight.

The Assistant Waiter/tress will be responsible for supporting the Head Waiter with the Food and Beverage service of our guests.

The Assistant Waiter/tress will be responsible for supporting the Head Waiter with the Food and Beverage service of our guests.

Cook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.

Cook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.

The Barista/Bartender will be responsible for engaging with guests, taking and serving orders, and ensuring all drinks meet high standards of quality and presentation.

The Barista / Bartender will be responsible for engaging with guests, taking and serving orders, and ensuring all drinks meet high standards of quality and presentation.

The Head Waiter/tress ensures that all guests are served according to Brand Standards in the Restaurant / Bar / Lounge areas.

The Head Waiter/tress ensures that all guests are served according to Brand Standards in the Restaurant / Bar / Lounge areas.

The Front Office Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.

The Front Office Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.